Quick and Easy Artichoke Dip Recipe Preparation time - 15 minutes.
Ingredients a.. 2 14 oz. cans of artichokes (packed in water, not oil) b.. 2 cups of freshly grated Parmesan cheese c.. 1 cup of mayonaise d.. Salt and pepper Method 1 Drain the artichokes from the can. Coarsely chop them. 2 Combine chopped chokes, Parmesan, and mayo into a microwave or oven-proof serving dish. 3 Microwave on high heat for 5 minutes, pausing occassionally to stir, to ensure that the dip gets heated evenly. Add fresh ground pepper and salt to taste. Serve with toasted, thinly sliced French baguettes, crackers, or even leaves of endive. I found this recipe on the net a few days ago and made it for a potluck last night to rave reviews. People were eating it from the dish and not even having the crackers or raw vegetables in some cases lol. I have many different variations on this if people are interested. Enjoy! Liz Wade -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
