Crock Pot Zesty Beef and Vegetable Soup 1 lb. ground beef 1/2 cup chopped onion 2 cloves garlic, minced 2 cups pre-shredded coleslaw mix 1 pkg. (10 oz.) frozen whole kernel corn 1 pkg. (9 oz.) frozen cut green beans 4 cups hot-style vegetable juice 1 can Italian-style stewed tomatoes, undrained 2 TB Worcestershire sauce 1 tsp. dried basil, crushed 1/4 tso. ground black pepper
In large skillet, cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain fat. In crock pot/slow cooker, combine meat mixture, coleslaw mix, frozen corn, frozen green beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper. Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 5 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
