I googled Lost Bread Recipe and this is what I found. Lost Bread - A Cajun French Toast ... Pain perdu, or lost bread, is a Cajun style French toast. Serve this French toast with syrup or honey, or sprinkle with powdered sugar.
8 slices day-old bread 2 eggs, lightly beaten dash salt 2 tablespoons sugar 1/2 cup milk 2 to 3 drops vanilla extract 8 tablespoons melted butter honey or syrup Remove crusts from bread slices; discard or reserve for another use. Set bread aside. In a small bowl, beat the eggs with salt, sugar, milk, and vanilla. Pour into flat bottomed glass dish. Put bread slices into the dish to soak, a few at a time. Turn with a spatula and allow to soak on the other side, but not too long, or they will be difficult to turn. Lightly butter a baking sheet; gently remove the soaked bread slices to the baking sheet, and continue with the remaining bread slices. Spoon any remaining egg mixture over the slices. Place the baking sheet in a preheated 400 degree oven; bake for 15 to 20 minutes, turning after the first 10 minutes to brown on both sides. Serve immediately with melted butter and your favorite honey or syrup. Serves 4.
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