Parmesan Knots 1 can of Grands Buttermilk biscuits (8 biscuits) 3 tablespoons plus 1 teaspoon evoo 1 tablespoon plus 2 teaspoons parmesan (shaker kind) 1/2 teaspoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder pepper
preheat oven to 450* cut each biscuit in half, roll each half out into a 6-8 inch rope, tie in a knot, set on baking sheet/stone. mix the rest of the ingredients. Here is where this recipe differs from others, brush on the mix, bake and then make another batch of mix and brush more on again. You will be very pleased with my results. bake for about 10 minutes, watch for browning around 8 minutes and take them out a little early if necessary. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
