The Best Meatloaf Ever 2-1/2 pounds lean ground beef 4 slices bread, torn into small pieces 2 celery ribs, finely chopped 1 medium onion, finely chopped 2 tablespoons dried parsley 2 cloves garlic, minced 2 teaspoons dry mustard 1 tablespoon Worcestershire Sauce 1/2 cup ketchup 1 tablespoon kosher salt (or 2 teaspoons of table salt) 2 teaspoons pepper 1 egg, slightly beaten
For Topping: 1/2 cup ketchup 1 teaspoon dry mustard 2 tablespoon brown sugar Mix all ingredients (except topping ingredients) together use your hands to get it mixed up good. Shape into a loaf and place on a sheet pan (for easy clean-up, line the pan with heavy duty tin foil). Mix together ketchup and brown sugar and spread on top. Bake at 375 degrees F for 1 hour or until done.
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