Easy Tomato Chicken 365 Ways To Cook Chicken Copyright 1986 ½ cup flour 1 chicken (3 pounds), cut up 2 tablespoons vegetable oil 2 garlic cloves, crushed 1 cup dry white wine 1 can (28 ounces) crushed tomatoes 6 carrots, peeled and cut into 1-inch pieces 1 celery rib, sliced into 1-inch pieces 2 tablespoons grated Parmesan cheese 1 tablespoon dried basil ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon freshly ground pepper
1. Place flour in a plastic bag. Add chicken pieces, several at a time, and shake to coat. 2. In a large flameproof casserole, heat vegetable oil over medium heat. Add garlic and cook 2 minutes. Add chicken and cook until golden on all sides, 8 to 10 minutes. Do not brown. 3. Add white wine, tomatoes, carrots, celery, cheese, basil, oregano, salt, and pepper. Mix well, cover and cook over low heat about 45 minutes, until chicken is tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
