I made this recipe over the holidays, and it was called a tunnel of fudge
cake; I thought it was good, but disappointed in how it turned out; I had
thought it would have pockets of fudge in it, but it didn't; it just tasted
like a moist cake with the flavoring of the frosting; I used chocolate cake
mix and chocolate fudge frosting; so, how is it supposed to turn out? or did
I do something wrong?
Sandy
The family liked it for Christmas, but in my mind, I thought it would have
fudgy pockets throughout the cake!
----- Original Message -----
From: "Marsha" <[email protected]>
To: "Beth McNeal" <[email protected]>
Sent: Sunday, January 24, 2010 8:33 AM
Subject: [RecipesAndMore] Inside Out Cake
Inside Out Cake
1 18.25 box cake mix
4 eggs
2/3 cups vegetable or canola oil
1 cup water
1 18.25 ounce container of prepared frosting - Choose a flavor that
compliments the flavor of the cake.
Preheat oven to 350ยบ
Beat cake mix, eggs, oil & water for 2 minutes. Add frosting & mix well.
Thoroughly grease bundt pan or spray with non stick cooking spray. Bake for
45 to 55 minutes. Let cool in pan 10 minutes before removing from pan. Dust
with
powdered sugar or frost if desired.
--
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
--
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
