Hi, I never was really too much of a drinker.
But, if you want a bloody Mary, I'll join you with a mimosa or a fuzzy navel. The last--and only--mimosa I had my friends said wasn't too good. I'd like to find a good one the next time. Enjoy, Sherri On 1/24/10, [email protected] <[email protected]> wrote: > It's been awhile since I had a good bloody Mary. Think its time,, well not > right now,, but maybe later today,, maybe that will help me sleep, ya > think!? > When I lived in Glenmora LA. there was this bar that made the best Boody > Marys, she would put a whole pickled String bean in the glass! It was > yummo!! > Janet > > Bloody Mary > > 6 cups tomato-vegetable juice cocktail > 2 cups vodka > 1/3 cup dill pickle juice > 1 tablespoon hot pepper sauce > 2 teaspoons celery salt > > > In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot > sauce. Season with celery salt. Blend until smooth. Pour into glasses over > ice, and serve. > > > Dorie > > -- > Access the Recipes And More list archives at: > > http://www.mail-archive.com/recipesandmore%40googlegroups.com/ > > Visit the group home page at: > > http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
