My Great Grandma's Zucchini Bread Recipe This is a friend's great grandma's recipe so the instructions are not as pr ecise as some of the modern recipes but I follow it just as she has written and it turns out great!!
3 Eggs 2 Cups Sugar 1 Cup Salad Oil 2 Teaspoons Vanilla 3 Teaspoons Cinnamon 1 Teaspoon Salt 2 Teaspoon Baking Soda ½ Teaspoon Baking powder 3 Cups Flour Optional - 1 Cups Nuts (any nuts will work but my favorite is walnuts!) 2 Cups Grated Zucchini ½ Cup Coconut Instructions: Beat eggs until foamy. Add sugar, oil, vanilla and cinnamon. Add salt, baking soda and baking powder. Slowly add flour while mixing. Finally add the nuts, zucchini and coconut. Mix well but not too much that it turns liquidy. ( it looks gooey and gross when it's just right). Preheat your oven to 350 degrees. Grease and flour two 8 inch pans OR one 9 x 15 inch pan. I found it is better to use two 8 inch pans. I also grease and flour the pans even if they are coated with a non-stick surface - it just makes them slide out easier. Bake at 350 degrees for one hour. Let cool a few moments and then remove from pan(s) and let completely cool. Cut and enjoy! (No frosting or butter needed) If you don't eat it all up just wrap it in some saran/cling wrap and it will stay moist even after cut. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
