Potato Tot Casserole 1 1/2 pounds ground chuck 1 medium onion -- chopped 3 cloves garlic -- minced 1 can (10.75-ounce) cream of chicken soup 1 can (15-ounce) niblet corn -- drained 1 can (15-ounce) English peas -- drained 3 tablespoons browning sauce 1 tablespoon garlic salt 1/4 teaspoon ground red pepper 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground pepper 1/8 teaspoon poultry seasoning 1/8 teaspoon sage 1 package (32-ounce) frozen tater tots
Preheat oven to 350ยบ. Lightly grease a 13 x 9-inch baking dish. In a large skillet, combine ground chuck, onion, and garlic; cook over medium-high heat until meat is browned and crumbles. Drain well. In a large bowl, combine meat mixture, soup, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. spoon into prepared baking dish. Top evenly with tater tots. Bake 45 minutes to 1 hour, or until browned and bubbly. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
