Foiled Roast 1 pot roast, beef or pork, 3 to 4 lbs. 3 potatoes cut up 3 carrots sliced 2 onions sliced 1 clove garlic Salt & pepper 1/4 cup catsup
Put everything in a foil lined pan and cover with foil. Cook at 250 for 4 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
