Peppermint Patty Brownies 1 1/2 cups butter, softened 3 cups sugar 5 eggs 1 tbsp vanilla 2 cups flour 1 cup baking cocoa 1 tsp baking powder 1 tsp salt 1 pkg. (13 oz) chocolate covered peppermint patties In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time. Beat well after each addition.. Beat in the vanilla. Combine the dry ingredients. Add to the creamed mixture. Mix well. Spread about two-thirds of the batter into a greased 13 x 9 inch baking dish. Arrange the peppermint patties over the top. Carefully spread the remaining batter over the patties. Bake at 350 F for 35-40 minutes or until the edges begin to pull away from the sides of the pan and a toothpick inserted near the center comes out clean. The top will appear uneven. Cool completely on a wire rack. Cut into bars. Makes about 2 to 2 1/2 dozen
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