Black-Eyed Peas 3 cups dried black-eyed peas 1 medium yellow onion, diced 1 small ham hock 1-1/2 quarts water Salt and pepper, to taste Pick over the peas, discarding any pebbles or debris. Place peas in a pot And add enough water to cover by 2 inches. Allow to soak overnight. Drain peas, return to pot, and add the onion, ham hock and 1-1/2 quarts Water, I add a can of rotel tomatoes to mine,, heck I use rotel in almost everything, lol. Bring to a boil, and then reduce heat to a simmer. Cover and cook, Stirring occasionally, until peas are very tender, an hour or more. Kept Over a very low flame, flavor continues to develop for up to 4 hours or so. Season to taste with salt and pepper, and serve. Janet
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