Bayou Chicken Bake Source: Johnny Cajun Man! 4 to 6 Perdue individually frozen boneless, skinless chicken breast 1 1/2 to 2 t. Cajun or Creole seasoning 1/2 c. chopped onion 1 c. uncooked regular long grain rice 1 pkg. (16 oz.) frozen black eyed peas 2 cans (14 1/2 oz. ea.) Cajun style stewed tomatoes 2 T. chopped fresh parsley
Preheat oven to 350°. Lightly grease 13x9" baking dish. Sprinkle chicken with Cajun seasoning; place in baking dish. In lg. bowl, combine onion, rice, black eyed peas and tomatoes. Pour over chicken. Cover and bake 45 min. longer, or until chicken is cooked through. Sprinkle with parsley before serving. Makes 4 to 6 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
