Leftover Food Tips: * Cool leftover French toast, then freeze it in single layers. Store in self-sealing plastic bags. Pop in your toaster to reheat. * Combine leftover mashed potatoes with chopped onion and shredded cheese, then bake. Tastes like twice-baked potatoes with less work! * Leftover spaghetti noodles? Add diced raw vegetables and enough bottled Italian dressing to coat for an easy and refreshing salad. * Form balls of leftover mashed potatoes around cubes of cheese, roll in Parmesan cheese or crumbs and broil until golden brown. * To heat leftover tortillas, grease a skillet lightly with oil and place over medium heat. Dip tortillas in water and quickly steam-saute them on both sides.
Alberta and my leading Lady
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