Family German Potato Salad Bacon - 2 strips fried & diced 1 Tbs flour 1 tsp salt 1/2 cup sugar 1/4 cup vinegar 1/3 cup water 4 potatoes - peeled, cooked and sliced 1/4 - 1/2 cup chopped onion (to taste)
Put all ingredients EXCEPT potatoes and onions in a small saucepan. Bring to a boil and cook for 5 minutes stirring constantly. The mixture should become thick and clear. Pour over potatoes and onions. Serve warm (but it's also great cold). Makes 4-6 servings. **SUMMER TIME NOTE** NO MAYO IS INCLUDED -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
