Here's another one from the White House Family Cookbook: Fried Apples
4 large, tart, green cooking apples 4 tbsp light brown sugar 1 tsp cinnamon 4 tbsp butter Quarter apples; removing stem and core. Cut each quarter into 1/8-inch thick slices. Sprinkle apple slices with cinnamon and sugar; mix to coat well. Melt butter in nonstick skillet. Saute apples 7 to 8 minutes, or until tender and lightly browned. Serve immediately. Yield 6 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
