Sequoia Orange Biscuits 2 c. flour 1 tsp salt 4 tsp baking powder Finely grated rind of 1 medium-size orange 3 tbsp butter, softened Juice of 1 orange 1/2 c. sour cream
Preheat oven to dg400. Sift together flour, salt and baking powder. Add orange rind. With pastry blender, cut butter into dry ingredients. Add orange juice and sour cream. Blend lightly. Turn onto lightly floured surface and roll out to 3/4-inch thickness. Use a 2-inch cutter to make 12-16 rounds. Arrange onto nonstick baking sheets leaving 2 inches between rounds. Bake on center rack of preheated oven 8 minutes, or until biscuits have risen about 1/2 inch and tops are lightly browned. Cool. Serve hot/warm or otherwise. Source: "The White House Family Cookbook" -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
