SIMPLY THE BEST MAC 'N' CHEESE 16 ounces elbow macaroni 2 (12-ounce) cans evaporated milk 8 ounces cheddar cheese, grated 8 ounces Colby longhorn cheese, grated 16 ounces Velveeta cheese, cubed 4 tablespoons unsalted butter 1 egg, beaten Salt and pepper to taste Preheat oven to 350 degrees. Cook elbow macaroni as directed on box or Package. Heat evaporated milk in saucepan over low flame, melt all cheeses And butter into heated milk. Stir in egg. Combine cheese mixture with cooked Macaroni and add salt and pepper to taste. Pour into large greased casserole Dish and bake 30-40 minutes, until bubbly.
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