PENNSYLVANIA DUTCH ORANGE CAKE 1 c. butter 2 c. sugar 2 tbsp. grated orange rind 5 eggs 3 c. sifted cake flour 3 tsp. baking powder 1/4 tsp. salt 3/4 c. orange juice
Bourbon glaze (recipe below) Cream butter with sugar until fluffy. Add orange rind and mix. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, and salt together. Add flour mix and orange juice alternately to butter mix, beating well after each addition. Turn into greased and floured 10 inch tube pan and bake at 350 degrees for 1 hour or until cake tests done. Remove from pan when cake is well cooled & Pour Bourbon Glaze over it. BOURBON GLAZE: 1/4 c. butter 1/4 c. orange juice 2/3 c. sugar 1/4 c. bourbon Combine first 3 ingredients and heat until sugar is melted. Cool & stir in bourbon. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
