IRON SKILLET PINEAPPLE UPSIDE DOWN CAKE 1 stick salted butter 1/2 c. brown sugar 1 can sliced pineapple maraschino cherries 1 box yellow cake mix
Mix cake batter according to box directions, set aside. Melt butter in a cast iron skillet then sprinkle on brown sugar. Layer pineapple over the brown sugar. Add cherries, if desired. Pour cake batter over pineapple rings. Bake at 375 degrees until golden brown. Remove from oven and, using a fork, poke several holes in the cake. Allow cake to cool slightly. Pour 1/4 c. pineapple juice over cake and let it soak into cake. Once cake has cooled, flip over onto a cake plate and serve. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
