Fuzzy Navel Cake 1 (15 ounce) can sliced peaches, with juice 1 cup white sugar 1/2 cup peach schnapps 1/4 cup orange juice 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix 4 eggs 2/3 cup vegetable oil 1 1/2 cups confectioners' sugar 1/4 cup melted margarine
Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, Schnapps, white sugar and orange juice until smooth. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
