Grits on Fire 6 cups water 2 cups grits 1/2 cup milk 1/2 cup butter, 1 stick 2 rolls jalapeno cheese 4 eggs, beaten Salt and pepper to taste Grated Parmesan cheese to taste Paprika
Bring water to boil in pan and stir in the grits gradually. Cook until grits are thick and creamy, stirring constantly. Remove from heat and stir in milk, butter and jalapeno cheese. Stir in the eggs gradually and season with salt and pepper. Pour into a buttered baking dish and sprinkle with Parmesan cheese and paprika. Bake in preheated 300 oven for 30 minutes. Serve with barbecued chicken. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
