CREAMY BANANA PUDDING 2 3/4 oz. pkg. Vanilla Instant Pudding mix 3 1/2 cups Milk 1 can Sweetened Condensed Milk 1 8 oz. Sour Cream 1 8 oz. tub Whipped topping 1 12 oz. box Vanilla Wafers 2 Bananas, sliced Beat pudding mix and milk with wire wisk, until thick and smooth. Add condensed milk, sour cream, and whipped topping. Mix until smooth. In dish, layer vanilla wafers, sliced bananas and pudding mix. Repeat. Top with crushed vanilla wafers. Refrigerate for several hours or overnight before serving. Enjoy!! The sour cream is what makes it different from other puddings. Good for Easter or any time.
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