Brunch Cake 1 box Duncan Hines yellow cake mix 1 pkg instant coconut pudding mix 4 eggs 1/2 c. oil 1 c. sour cream
Topping: 1/4 c. nuts 1 tsp cinnamon 1/2 c. sugar 1 square semisweet chocolate, shaved thin Mix topping first, then mix cake. In large bowl place cake mix and pudding mix. Add eggs, one at a time, then oil and sour cream. Mix well. Spoon half of batter into a tube pan. Add half of topping. Top with remaining cake batter, then topping. Bake for 50 minutes in preheated dg350 oven. Garnish with whipped cream and chocolate if desired. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
