Blueberry Pound Cake 1 pt. blueberries; fresh or frozen, or a 16-oz. can, drained 1 18.25-oz. pkg. yellow cake mix (pudding in mix) 1 small box vanilla instant pudding 3 eggs 1/2 c. oil
Mix all ingredients except berries. Fold in berries, pour into greased Bundt pan. Bake at dg325 for 1 hour. Cool in pan on rack 15 minutes. Transfer to serving plate. Dust with powdered sugar. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
