Very Cherry Cookies 1 c. packed brown sugar 3/4 c. butter 1 egg 2 tbsp milk 1 tsp vanilla extract 2 c. all-purpose flour 1 tsp salt 1/2 tsp baking soda 1/2 c. maraschino cherries, well drained and chopped 1/2 c. chopped pecans 1/2 c. flaked coconut
In large mixing bowl cream brown sugar, butter, egg, milk and vanilla. In separate bowl combine flour, salt and baking soda. Gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheet. Bake at dg375 for 10 minutes, or until golden brown. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
