Chocolate Peanut Butter Pie 1 6-oz. Graham Cracker pie crust 1 14-oz. can chocolate sweetened condensed milk 1/4 c. creamy peanut butter 1 8-oz. container frozen non-dairy whipped topping, thawed (3-1/2 cups)
In large bowl combine sweetened condensed milk and peanut butter. Mix well. Fold in whipped topping. Spoon into crust. Freeze for 6 hours before serving. Garnish as desired. Freeze leftovers. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
