Lemon Yogurt Bread 3 c. flour 1 tsp baking soda 1-1/2 c. sugar 1 tsp salt 1/2 tsp baking powder 3 eggs 3/4 c. vegetable oil 2 c. lemon yogurt 2 tbsp lemon juice
Sift dry intredients into a bowl. In separate large bowl, lightly beat eggs. Add oil; mix well. Add yogurt, lemon juice and dry ingredients. Mix well. Pour into two well greased loaf pans. Bake at dg325 for 1 hour. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
