Hummingbird Cake 1 plain yellow cake mix 8 oz can crushed pineapple, in juice, undrained 2 medium or 3 small bananas, over ripe is best, mashed 1/2 cup water 1/2 cup vegetable oil 3 large eggs 1 tsp vanilla extract 1 tsp ground cinnamon
Combine cake mix and all other ingredients. Beat one minute to blend, scrape sides of bowl, and mix another 2 minutes. (When I make this cake, I put the eggs, pineapple with its juice, into the mixer bowl, and then cut the bananas into small chunks and add. I then run the mixer for a minute or two, and it mashes the banana. then add the cake mix, oil, water and flavorings.) Pour the batter into two well greased and floured 9 inch cake pans. Bake at 350 for 30 to 32 minutes, or until springs back when touched lightly in the center. Cool a few minutes, and remove from pans. When cake i s cooled, fill and frost with - Cream Cheese Frosting 8 oz Each butter and cream cheese, at room temperature 3 1/2 to 4 cups confectioners sugar 1 tsp vanilla Beat this together until smooth. When cake is frosted, sprinkle top with 1/2 cup chopped toasted pecans. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
