Cream Cherry Pie 1 (8-inch) pie crust
16 oz. canned tart cherries 2 C. cream 1 C. granulated sugar 4 T. cornstarch Preheat oven to 350 F. Drain juice off cherries, and save to use in another recipe. Put cherries in pie crust. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1hour or until set. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
