_Amish Cream Cherry Pie_ (http://www.nancyskitchen.com/April2010Recipes/am%20%20%20ish-cream-cherry-pie.html) 1 (8-inch) pie crust 16 oz canned tart cherries 2 cups cream 1 cup granulated sugar 4 Tbs cornstarch
Preheat oven to 350 degrees F. Drain juice off cherries, and save to use in another recipe. Put cherries in pie crust. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or until set. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
