Really! enjoyed this one! I cannot imagine catsup on cottage cheese, although I 
love the stuff on just about every thing! else! Learned a lot from the post; 
wonder what the sale price of the cream cheese was that! year!
Sandy
  ----- Original Message ----- 
  From: [email protected] 
  To: [email protected] 
  Sent: Friday, April 16, 2010 9:02 AM
  Subject: Re: [RecipesAndMore] About Cheese


  This was interesting.  

  Becky


  From: [email protected] 
  Sent: Wednesday, April 14, 2010 6:11 PM
  To: [email protected] ; [email protected] ; 
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  Subject: [RecipesAndMore] About Cheese


  Cheese:  

  ~ Cheese takes up about 1/10 the volume of the milk it was made from.

  ~ In 1936 the first American blue cheese plant was founded by Felix 
Frederickson in Faribault, Minnesota. 

  ~ Turophilia is a love of or obsession with cheese.

  ~ Consuming cheese immediately after meals or as a between-meal snack helps 
to reduce the risk of tooth decay. Certain cheeses - aged Cheddar, Swiss, blue, 
Monterey Jack, Brie, Gouda and processed American cheese - have been shown to 
help prevent tooth decay. Calcium, phosphorus and other components in cheese 
may contribute to this beneficial effect.

  ~ Richard Nixon liked ketchup on his cottage cheese.

  ~ More than one-third of all milk produced each year in the U.S. is used to 
make cheese. 

  ~ The oldest evidence we have of cheese making dates from about 2300 B.C. 
from the residue in an Egyptian pot.

  ~ Parmesan cheese probably originated in Parma or in Tuscany in the 11th 
century. Boccaccio mentioned it in 1364.

  ~ Philadelphia brand cream cheese is one of the oldest American packaged 
foods; it went on sale in its protective wrapper in 1885.

  ~ The United States produces more than 30% of the world's cheese.


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