========= 1 cup cornmeal 1 3/4 cups flour 2 teaspoons baking powder 2 teaspoons salt 1 egg 1/3 cup sugar milk 24 hot dogs 24 wooden skewers oil
Combine cornmeal, flour, baking powder, salt, egg and sugar. Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked). Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog. Heat 2" deep oil to 370F or use a deep fryer. Pour batter into a tall drinking glass. Dip skewered hot dogs into batter mix and coat evenly. Fry until golden brown, about 2 1/2 minutes. Let cool and drain on a paper towel. Serve with ketchup, mustard, tarter sauce or a dressing of your choosing. ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore