STRAWBERRY VINEGAR
1 1/2 c. strawberries, hulled 1 1/2 c. white wine vinegar 1/2 c. sugar Good on duck, pork, ham, chicken, fruit salads. In medium jar, place berries and vinegar. Seal jar and let stand in a sunny window for 3 to 4 days or until vinegar takes on a bright red color. The berries will soften and loose their color. Strain mixture into a 1 quart saucepan (stainless steel) or enamel pan. Discard berries. Stir in sugar and heat to boiling. Simmer over low heat 10 minutes. Cool vinegar mixture and pour into a pint bottle. Seal and store in a cool, dry place or in refrigerator. ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
