Starbucks' Peppermint Mocha
6 servings 3 cups half-and-half 1/4 cup unsweetened cocoa 1/3 cup sugar 3 cups brewed coffee 6 peppermint candy canes In a medium saucepan, combine the half-and-half, cocoa, and sugar; mix well. Place over medium heat and stir in the coffee, heating until hot. Pour into 6 mugs and garnish each with a candy cane. -- ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
