Charlene's CANDIED YAMS
6 medium yams 1/2 cup King Syrup 1/2 cup brown sugar, firmly packed 1/4 cup butter 2 Tablespoons water Scrub yams and cook in water until tender, but NOT mushy. Drain and cool. Remove skins and cut yams into halves. Put brown sugar, King Syrup, butter and water into saucepan. Bring to a rolling boil. Dip each yam half in the boiled mixture and place them in a buttered baking dish. Pour remaining liquid over potatoes. Bake in 350° F. oven for 30 minutes, turning yam pieces two or three times during baking. Serves 10 to 12. Charmayne Dierker ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
