Elizabeth's GREEN SALSA
(Makes about 3 1/2 c) 1 pound of 1-in tomatillos, husked, rinsed, and quartered 1/4 c fresh cilantro, rinsed, and roughly chopped Juice of 2 limes 2 cloves of garlic 1 small onion, finely chopped 1 green jalapeno pepper, stemmed, and chopped (optional) 1 avocado, sliced 1 c water (varies for desired texture) Dash of cumin Salt and pepper to taste Combine first 8 ingredients in food processor til texture is smooth. Add spices. Pour into serving bowl and serve with tortilla chips. ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
