Diabetic Recepie, PEANUT BUTTER BARS
Yield: 36 pieces Source: "The Diabetic Dessert Cookbook" by Coleen Howard Info: http://diabeticgourmet.com/book_archive/details/2.shtml INGREDIENTS - 1/4 cup margarine - 1/2 teaspoon sugar substitute - 2 eggs - Rind of 1/2 lemon, grated - 2 cups sifted all-purpose flour - 1-1/2 teaspoons cinnamon - 1 8-ounce can salted peanuts DIRECTIONS Cream margarine. Add sugar substitute, eggs and lemon rind. Mix well. Add flour and cinnamon. Mix well. Add peanuts and stir. Shape into bars 1-inch x 1-1/2-inch x 1-inch thick. Pat firmly. Cover with waxed paper and allow to dry overnight. Heat oven to 375 degrees F. Bake the bars 12 to 15 minutes. Let cool. Nutritional Information Per Serving (per piece): Calories: 77.5, Carbohydrate: 6.7 g, Cholesterol: 11.8 g, Fat: 4.75 g, Fiber: .663 g, Protein: 2.56 g, Sodium: 4.05 mg Diabetic Exchanges: 1/2 Bread/Starch, 1 Fat ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
