Easy Vegetable Minestrone 3 cans chicken broth 1 14-oz. can whole tomatoes, undrained, cut up 1 6-oz. can no-salt-added tomato paste 1 tsp dried basil 1/2 tsp dried thyme 1/4 to 1/2 tsp pepper 1 c. uncooked rotini pasta 2 c. frozen mixed vegetables 1 19-oz. can canellini or great northern beans, drained
In large nonstick saucepan, combine broth, tomatoes, tomato paste, basil, thyme and pepper; mix well. Bring to a boil. Stir in all remaining ingredients. Simmer 10 to 15 minutes, or until rotini and vegetables are tender. Yield 6 (1-1/2 cup) servings. Source: "Pillsbury Fast and Healthy Cookbook 350 Easy Recipes for Every Day" -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
