Bread Pudding with Spiced Rum Sauce
===================================
8 large eggs
3 1/2 cups whole milk
2 cups sugar
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1 (1 lb.) loaf cinnamon bread, cut into 1-inch cubes
1 cup golden raisins
1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or dark rum
3/4 teaspoon ground cinnamon
Butter a 13x9x2-inch glass baking dish. Whisk eggs in large bowl to
blend. Add milk, sugar, cream, and vanilla; whisk to blend well.
Stir in bread and raisins. Pour mixture into prepared baking dish.
Cover and refrigerate 2 hours.
Preheat oven to 350F. Bake pudding uncovered until puffed and
golden, about 1 hour 15 minutes. Cool slightly (pudding will fall).
In the meantime, prepare sauce. Stir brown sugar and butter in
heavy medium saucepan over medium heat until melted and smooth, about
2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer
until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
Serve over bread pudding.
'The will of God will never take you where the Grace of God will not keep you
~Sugar
--
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
