Monkey Bread 24 Rhodes Rolls (frozen) 1 1/2 sticks butter (melted) 1 1/2 cups sugar 1 1/2 TBS cinnamon 1 cup nuts ~ chopped (I prefer pecans) Lay 24 rolls out on a cutting board (not touching). You want them to thaw just a little so you can cut them. In the mean time ~ mix together the cinnamon and sugar. Add the melted butter and stir well. Next add the chopped nuts and stir well. Set this mixture aside and cut your rolls in half. Add the rolls to the sugar mixture making sure to coat each roll. Next, prepare your bundt pan by spraying it with non stick cooking spray. Now add your rolls, loosely, don't "pack" them. Spray some plastic wrap with the non stick cooking spray and place it over the pan and set the pan out on the cabinet overnight. The next morning the rolls will have risen. Preheat your oven to 350 degrees. Remove the plastic wrap and cook for 40 to 45 minutes. (The last 15 minutes place a sheet of foil loosely over the pan so the rolls will not burn.) After the 40-45 minutes immediately turn the rolls onto a large plate/platter. YUMMr
----- Original Message ----- From: Sugar To: 2006 Christmas Recepies Sent: Thursday, May 20, 2010 10:07 PM Subject: [RecipesAndMore] Copycat Tony Roma's Onion Loaf Copycat Tony Roma's Onion Loaf 6 white onions, sliced and separated into rings 1 cup milk 3 eggs, beaten salt, to taste 2 cups pancake mix Combine milk, eggs, and salt in a mixing bowl. Soak the onions in this mixture for about 30 minutes. Place pancake mix in a shallow bowl. Heat oil for frying in a heavy skillet to 375 degrees F. Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Transfer to a plate lined with paper towels to drain. Pack fried onion rings solidly, but loosely, without pressing too hard, into an 8-by 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn out onto serving plate. Serve with your favorite dipping sauce. FAQ: Do you fill the loaf pan with the rest of the pancake mix/milk mixture? Answer: No, you do not add the rest of the mixture. You just press the breaded/fried onion rings into the loaf pan gently. Then bake it. But do not press the onions in the loaf pan too tightly, keep them loosely packed. Enjoy 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
