Lebanese Chicken
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4 boneless skinless chicken breasts
1/3 cup onions, chopped
1 clove garlic, minced
1 tablespoon butter or margarine
2 teaspoons orange zest
1/2 cup orange juice
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon allspice
2 tablespoons honey
1 cup couscous
Rinse chicken and pat dry with paper towels. Cook chicken, onion and
garlic in the butter in a large skillet for about 6 minutes or until
chicken is browned, turning once. Add orange zest, orange juice and
salt to skillet. Bring to boil; reduce heat and simmer, covered, for
5 minutes. Sprinkle cinnamon and allspice onto chicken. Drizzle with
honey. Simmer uncovered for 5 to 7 minutes more or until chicken is
tender and no longer pink.
Meanwhile, cook couscous according to package directions. Top
couscous with chicken and sauce before serving.
'The will of God will never take you where the Grace of God will not keep you
~Sugar
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