CHICKEN WITH CUCUMBERS
1 Fryer Chicken ( cut into serving pieces) 2 TBSP Cooking oil 1/4 pound fresh Mushroom slices 2 cloves Garlic (minced) 3 TBSP Flour 1 3/4 cups Water 1 bouillon cube (used in water) 2 large Cucumbers (see directions) 1 cup sour Cream In a large skillet over medium heat, brown chicken in oil. Remove chicken and reserve. To the pan and drippings, add mushrooms and garlic, Sauté for 2 minutes. Gradually add flour to coat mushrooms. Then start to add water/bullion mixture gradually. Cook until bubbly. Reduce heat add chicken and cover. Simmer for 30 minutes. Stir occasionally Meanwhile, slice 1 cucumber into thin slices; set aside. Peel remaining cucumber; slice lengthwise and scoop seeds out of each half with a spoon. Cut into 1 inch chunks. Add to skillet and simmer for 20 minutes more. Stir sour cream into sauce and bring to heat, but not to a boil! Garnish serving plate with cucumber slices and serve. "Moresoulful Recepies" 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
