Ham and Peach Kebabs
This Week's Wine Selection
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Barnard Griffin Riesling 2008 Price: $11
The 2008 White Riesling has the wonderful aromas of tropical fruit
and peaches. This is a dry style Riesling with great depth and
character. It is fruity yet dry which allows it to be served with
almost any summer food. Light, refreshing and off-dry, with pretty
peach, pineapple and floral aromas and flavors, echoing enticingly.
Nicely knit.
Serve With:
Ham and Peach Kebabs
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1/4 cup orange marmalade
2 tablespoons vegetable oil
4 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
1 (8-10 oz.) ham steak (1/2 inch thick), cut into 1-inch pieces
2 medium peaches, peeled, pitted, cut into 1 1/2-inch chunks
Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard
and lemon juice in small bowl to blend. Alternate ham pieces and
peach chunks on 4 metal skewers. Brush with marmalade glaze.
Sprinkle with pepper. Grill until ham is slightly charred and fruit
is softened, turning and brushing often with glaze, about 6 minutes.
'The will of God will never take you where the Grace of God will not keep you
~Sugar
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