CBC-Chinese Chicken Noodle Soup
8 cups chicken broth 1/2 pound chicken, skinned, boned and cut into small pieces 3 carrots, sliced 2 tablespoons light soy sauce 1 tablespoon sugar 1 tablespoon sherry 1/2 teaspoon ground ginger 4 ounces vermicelli, broken into 1 inch pieces In a large soup pot, place chicken broth. Bring to a boil over medium high heat. Add chicken, carrots, soy sauce, sugar, sherry and ginger; reduce heat. Cover. Simmer for 20 minutes. Bring to a boil; add vermicelli. Cook over medium high heat for 15 minutes. Skim off fat. table end A Great Meal Idea! 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
