Buttermilk Oatmeal Pancakes 1 c. old-fashioned rolled oats 1 c. buttermilk 1 c. all-purpose flour 2 tbsp sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/4 c. water 1 egg, lightly beaten 2 tbsp maple syrup 2 tbsp melted butter Vegetable oil for frying
Combine oats and buttermilk in medium bowl; let stand for 15 minutes. Add flour, sugar, baking powder, baking soda, and salt. Mix together water, egg, maple syrup and butter; add to flour mixture. Stir until blended. Heat 1 teaspoon oil in large skillet. For each pancake, pour 1/4 cup batter onto hot surface. Fry until golden on one side. Turn and fry until golden on other side. Serve immediately. Yield one dozen--four servings. Adapted from: "Grains: Seventy-six Healthy Recipes for Barley, Corn, Rye, Wheat, and Other Grains" -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
