T.G.I. Friday's Jack Daniel's Grill Glaze
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1 head of garlic
2 teaspoons olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman's teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniel's Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper
Preheat the oven to 375F. Remove some of the papery skin from the
garlic head, but do not peel or separate the cloves. Place garlic on
a sheet of aluminum foil and drizzle olive oil on top. Wrap the garlic
in the aluminum foil, allowing some room for airflow inside the pocket.
Roast for 45 minutes to 1 hour. Garlic is done when it is soft to the
touch. Remove from oven and allow to cool.
Combine the remaining ingredients in a sauce pan. Squeeze the cooled
head of garlic to extract the garlic paste and add to sauce pan.
Discard the garlic skin. Whisk ingredients well and bring to a boil.
Reduce heat and simmer for about 45 minutes to an hour until thickened
while whisking occasionally.
~To get something you never had, you have to do something you never did.
-Sugar
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