Orange Nut Bread 2 tbsp shortening 1 c. honey 1 egg 1-1/2 tbsp grated orange rind 3/4 c. orange juice 2-1/4 c. flour 2-1/2 tsp baking powder 1/8 tsp baking soda 1/8 tsp salt 3/4 c. chopped nuts
Cream shortening and honey thoroughly. Add beaten eggs and orange rind. Sift dry ingredients and add alternately with orange juice. Add chopped nuts. Pour into a greased loaf pan which has been lined with waxed paper. Bake at dg325 for one hour, or until loaf is nicely browned and begins to shrink from pan. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
