Tomato and Spinach Pasta Toss 2 c. rotini or penne pasta 1/2 lb. Italian sausage, casing removed 1 6-oz. pkg. baby spinach 1 14.5-oz. can Italian Style diced tomatoes 1 c. Mozzarella cheese 2 tbsp grated Parmesan cheese
Cook pasta as directed on package. Meanwhile crumble meat into large, deep skillet. Cook on medium-high heat 10 to 12 minutes, or until cooked through, stirring occasionally. Drain. Add spinach and tomatoes; cook 2 minutes, stirring occasionally--just until spinach is wilted and mixture is heated through. Remove from heat. Cover and keep warm. Drain pasta. Add to meat mixture with cheeses and mix lightly. Serve. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
